Had a Party of 20 at LaDolce Vita recently and the Drinks , Apps , Food and Service were exceptional. It's difficult to coordinate a Party that size but everyone did and outstanding job . Highly recommend to all .

We made a quick stop at La Dolce Vita while strolling along the boardwalk for our final happy hour of the summer. They have a great bar that you can sit at while watching the waves crash on the beach. Our bartender, Mike, crafted an amazing Pomegranate Martini--strong and delicious. My husband had the house Chardonnay, which was smooth and not overly oaky (if that's a word!). We started with some warm bread, served with a flavorful eggplant sauce and seasoned olive oil. For appetizers, we enjoyed the cheeseburger sliders and filet mignon tips on crostini. The horseradish sauce paired with the filet tips was a standout, and we even used it to dip our sliders--it was that good! To top it all off, we ended with the complimentary cannoli offered for checking in on Yelp--a perfect sweet finish to a fantastic happy hour.

Excellent food, was busy and service a lil slow due to, but sitting looking at the water with good food, good wine and my hubby, made the slow service not a prob.

The best part of happy hour at The Dolce Vita isn't the ocean view, the delicious food, or the comfy vibe - it's the bartender, Joe. He made us feel like regulars and was so much fun. Three of us shared the meatballs marsala, the mozzarella tower, the mini ossobuco, and tuna carpaccio. We also had the delicious cannoli for dessert. Joe makes perfect drinks and is so warm and welcoming. We had a great time at happy hour and I'll definitely be back when I'm in town.

We tried: Watermelon margaritas $14 Char grilled octopus $22 Rigatoni Bolgonese $24 Lobster Ravioli $32 They offer a charming atmosphere with exceptionally courteous service. The food was cooked to perfection and we met the owner/ chef - he was delightful.

Easter dinner today. The restaurant was full. All four of us know we had each a terrific meal. A burrata appetiser delicious. Salmon stuffed with crab. Lamb shank with polenta, seafood with ravioli and a gnocchi with chicken. All served with perfect sauces and generous portions. Sal our service was amazing he's a blend old world charm and American energy, he made our Easter dinner perfect.

It was my first visit here celebrating a friends birthday with a group of 11. We were seated right away and ordered our drinks. We all shared a bunch of appetizers and everything was fantastic; fried calamari, stuffed meatball with ricotta, tuna carpaccio, antipasto, etc. For my entrée, I ordered the stuffed pork chop which was outstanding however the broccoli rabe that came with it was absolutely flavorless. The only other complaint I had was not mine but my friend ordered a steak medium rare and it was cooked well. Our server was so friendly and attentive. I would definitely come back.